Wine tour w Turcji

Includes wine tasting.

The lands of amazing Cappadocia are known not only for their fantastic valleys and archaeological sites, but also for the ancient traditions of winemaking. Thanks to the mineral-rich volcanic soil, local wines have a special tart taste. According to scientists, wine production began here more than 7,000 years ago, and the ancient Hittites were the first to classify wines.

In the morning, the participants of the tour will have an overview of the beauties of Cappadocia. Next - a visit to the Turasan Winery winery, which has existed since 1943.

Turasan is the leading wine producer in Turkey. When making drinks at the winery, grapes of different varieties are chosen: for table wines - Dimrit and Okuzgezu, for sparkling wines - Emir, for vintage - Merlot, Cabernet and Sauvignon. During a tour of the winery, guests can not only get acquainted with the process of wine production, but also taste them.

In the continuation of the trip, tourists are invited to visit the wine house, where the points of the famous Cappadocian wineries are located. There, guests will have the opportunity to taste and purchase wines:

  • Doluca winery, one of the oldest wineries in Cappadocia, producing over 14 million liters of wine a year.
  • Sarafin Wineries is a young and rapidly growing company, where special attention is paid to the production of collection wines.
  • Sevilen Group wineries, producing delicious red and white wines, as well as premium wines, including Chardonnay 2008 and Merlot 2006.
  • Kavaklidere winery, which bottles about 20 million liters of wine per year and is famous for its richest collection of wines. Many drinks of Kavaklidere Winery have international awards.